Vegetables And Fruits: -Fresh Oranges, Fruit Diameter At Least 5 Cm, Of The Highest Grade (Detailed Code Dk 021:2015: 03222220-1 Oranges), -Fresh Tangerines, Fruit Diameter At Least 3.8 Cm (Detailed Code Dk 021:2015: 03222240-7 Mandarins), -Lemons Fresh, Fruit Diameter Not Less Than 4 Cm, Top Grade (Detailed Code Dk 021:2015: 03222210-8 Lemons), - Fresh Bananas, Second Grade, Light Green, From 14 Cm, Fruit Diameter No More Than 4 Cm (Detailed Code Dk 021:2015: 03222111-4 Bananas), - Apples Fresh, Late Ripening, Of The Highest Commercial Grade, Dstu 8133 (Detailed Code Dk 021:2015: 03222321-9 Apples), -Fresh Onion, Of The Highest Commercial Grade, From 5 Cm (Detailed Code Dk 021:2015: 03221113-1 Onions), -Carrots Fresh, Of The Second Commodity Grade (Detailed Code Dk 021:2015: 03221112-4 Carrot), - Table Beet Of The First Commodity Grade, 5-10 Cm (Detailed Code Dk 021:2015: 03221111-7 Beetroot), - White Cabbage, Fresh, Late Ripening (Detailed Code Dk 021:2015: 03221410-3 Cabbage), - Fresh Cucumbers, … More