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2026-01 Charcuterie Market
| Buyer : GROUPEMENT DE COMMANDES LYCEE HENRI POINCARE | |
| Create/Change Date : 2025-07-04 03:24:19 | Countries : [France] |
| Deadline : 2025-09-22 00:00:00 | Type : Invitation for Bids |
| Original Language : French | |
| Estimated Value : 175000 EUR | View Details |
Avşar Han Kitchen And Refectory Require 152 Pen Of The Goods In 17 Parts
| Buyer : SAĞLIK, KÜLTÜR VE SPOR DAIRE BAŞKANLIĞI YÜKSEKÖĞRETİM KURUMLARI BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ | |
| Create/Change Date : 2025-06-30 22:26:46 | Countries : [Turkey] |
| Deadline : 2025-08-06 00:00:00 | Type : Invitation for Bids |
| Original Language : Turkish | |
| Estimated Value : 0 TRY | View Details |
SUPPLY OF EGG LIQUID WHOLE PASTEURISED FOR ONE YEAR
| Buyer : SRILANKAN CATERING LTD | |
| Create/Change Date : 2025-06-19 09:34:16 | Countries : [Sri Lanka] |
| Deadline : 2025-07-23 00:00:00 | Type : Invitation for Bids |
| Original Language : English | |
| Estimated Value : 0 LKR | View Details |
Call Of The Electronic Market Of The P.A. For The Supply Of Different Types Of Products
| Buyer : Consip S.p.A. | |
| Create/Change Date : 2025-02-14 20:23:24 | Countries : [Italy] |
| Deadline : 2029-01-31 00:00:00 | Type : Invitation for Bids |
| Original Language : Italian | |
| Estimated Value : 0 EUR | View Details |
Pin For The Supply Of Fresh Meat, Poultry, Fish, Eggs, Bread, Fruit & Vegetables, Ambient Goods, Cooking Oil And Frozen Food To The Defence Forces
| Buyer : The Office of Government Procurement | |
| Create/Change Date : 2024-10-29 10:35:03 | Countries : [Ireland] |
| Deadline : 2025-10-29 00:00:00 | Type : Procurement Plan |
| Original Language : English | |
| Estimated Value : 20000000 EUR | View Details |